Community Corner
Easy Eats: Crock Pot Cake
Too hot to turn on the oven? This recipe calls for a crock pot.
Craving a baked treat but feel it is still too hot to use the oven? Then this recipe is for you.
You make a cake in the crock pot. The cake turns out moist and dense. My daughter enjoyed it because it was, “not too sweet.”
Crock Pot Cake
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- 1 cake mix (I used chocolate)
- 1 small box instant pudding (I used chocolate)
- 1 cup sour cream
- 4 eggs
- 1 cup water ( used strong coffee)
- 3/4 cup canola oil,
- 12 oz. of chips (I used chocolate chips)
- Spray coating to grease crock pot
Combine cake mix, pudding mix, sour cream, water and eggs. Beat for 2 minutes. Stir in chips. Pour into a greased crock pot. I cooked it on high for 3 hours. Or you could cook on low for 5-6 hours, depending on your cooker. Check it visually and with a toothpick. Makes 8-12 servings.
What would you change to make it your own? Leave a comment below or email me at bettygogogonia@aol.com.